Made in Bethlehem and portioned at the Monastery, this church incense is not only popular for its distinctive fragrance but also for its long-lasting effect without the drawbacks of choking or quick burnout. Sold in a 1.5 oz. package.
To use, burn over charcoal in a censer, stone dish or brazier. This incense requires charcoal to burn (not sold at the Monastery)
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